Walk out of Little India station, the smell
of rose water lingering on the air, past crates of fresh produce and bright colour’s and you will
reach Blue Diamond Indian restaurant. Considered makers of one of the better
briyani’s on the island, as Rick Stein once said, “when you crave a curry,
nothing else will do”.
Indian spread |
Biryani is a fragrant dish, not typically spicy that is made by layering, meat, rice and spices in a pot that is then sealed with dough to allow the cotents to steam slowly. In singapore the malay influence has led to a fusion of the dish hence "bri" not "bir" whilst the "dum" is now being used to distinguish the classic all cooked in a pot version rather than rice and meat cooked seperately.
The biryani here is
cooked in large pots in an authentic way before being put in smaller pots to keep
hot and fresh. We ordered the mutton curry as it is my particular favourite and
when he turned the fluffy grains out, a huge portion of tender meat rolled out
too. The rice was long, fragrant and tender but each grain could still be
tasted. The meat was falling apart and the accompanying pot of curry added a
little moisture if you needed it, whilst I personally found the hardboiled egg unnecessary.
This was a very good biryani and definitely one of the better I have had.
Dum mutton biryani |
Butter chicken marsala |
The butter chicken was surprisingly spicy
compared to other versions and was better for it, although the marsala spices
seemed a little muted and hence lacked flavour. The naan bread too was below
standard and quite greasy but the prata was decent.
Overall we would return to Blue Diamond but
only for the mutton biryani, which alone deserves a visit.
Rating:
9/10 for the dum mutton biryani
Expect
to pay: ~$13 for the biryani, prata and mango lassi
Would
we go back: Yes
Any
freebies: No
24 Buffalo Rd,
Little India
Singapore 219791
I was finding the Indian restaurant in Singapore. Thank you for sharing the review of this Blue Diamond Indian restaurant Singapore, Now I can enjoy the Indian cuisine in feasible rates. Thanks again.
ReplyDelete